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2024年9月10日

今月のおすすめの逸品
旬の旨いもんはこちらです!

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2024年8月9日

お盆期間の営業時間について

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2024年8月1日

8月10日よりランチでもPayPayの支払いが
可能になります!

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地元で作られた野菜

Local production for local consumption

Ingredients _

ごまサバ

唯一無二の
​  ごまさば

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​Our commitment

It is a izakaya near Yodobashi Camera, conveniently located a 3-minute walk from the Chikushi exit of Hakata Station.

Ideal for customers looking for a high-quality banquet. Equipped with a private banquet room that can accommodate up to 40 people, and a variety of other private rooms that can be used by 4 people or more, and can be used according to various scenes requested by customers. increase. Regarding cooking, the concept is to stew seasonal fresh fish and soul. Immediate cooking of ingredients sent directly from the production area in the open kitchen. Therefore, the freshness of fish is different. In addition, meat and vegetables are locally produced for local consumption. Everything from dressing to sauce is handmade. Also, the "umami" produced by the secret dashi stock is exceptional.
Please enjoy the taste and aroma with a feeling for each and every customer.

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​A specialty of "Bunbukuchagama"

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ぶん福ちゃがま料理

Famous blue mackerel

糸島産 豚の角煮

Kakuni pork 

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​旬の鮮魚と魂の煮込み

business hours

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[Monday-Friday]
17: 00-22: 30 (LO 22:00)

<Business on Saturdays, Sundays, and holidays>
[Advance reservation] If you order a course meal for 5 people or more, we will be open.

[Regular holiday]

Saturdays, Sundays, and holidays

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